Introduction

When it comes to desserts, few are as delightful and easy to make as a no bake cherry cheesecake. This dessert is a lifesaver for busy hosts or anyone looking to impress without turning on the oven. With its smooth, creamy filling, buttery graham cracker crust, and vibrant cherry topping, it’s a treat that delivers on taste and appearance.

Whether you’re preparing for a family gathering, potluck, or summer party, a no bake cherry cheesecake is the ultimate crowd-pleaser. Plus, it’s versatile enough to suit different tastes with simple customizations. Let’s dive into the recipe that promises to become your go-to dessert!

Recipe Card

Recipe Name: No Bake Cherry Cheesecake

Description: This no bake cherry cheesecake is a creamy, no-fuss dessert with a graham cracker crust, tangy cheesecake filling, and cherry topping. Perfect for potlucks, gatherings, or a refreshing treat anytime.

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12-16
Calories: 320

Ingredients

For the crust:

2 packages (2 plastic sleeves, totaling 18 rectangles) of graham crackers (from a 14.4 oz. box)
1 1/2 sticks melted butter
4 Tbsp. granulated white sugar

For the topping:

2 (8 oz.) packages of cream cheese, softened
1 1/2 cups powdered sugar
2 tsp vanilla extract
4 cups whipped topping
2 (15 oz.) cans of cherry pie filling

Instructions

Prepare the Pan:
Lightly grease a 9″x13″ baking dish with butter or coconut oil to prevent sticking.
Make the Crust:
Crush graham crackers finely using a food processor or by placing them in a plastic zipper bag and rolling them with a pin. Mix with melted butter and sugar until the mixture looks like wet sand. Press evenly into the prepared pan to form the crust.
Create the Filling:
Mix softened cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the whipped topping, ensuring the filling remains light and airy. Spread this creamy mixture over the graham cracker crust.
Add the Topping:
Spread the cherry pie filling evenly over the cheesecake layer, making sure to cover it completely.
Chill and Serve:
Refrigerate the no-bake cherry cheesecake for at least one hour before serving. This assists in setting the layers, making it easier to slice and serve.

Notes

To crush graham crackers without mess, place them in a plastic zipper bag before rolling.
Ensure the cream cheese is at room temperature to achieve a smoother filling.
For the best results, chill the dessert overnight.

Nutrition Information

Serving Size: 1 slice (1/16th of the pan)
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 240mg
Carbohydrates: 35g
Sugar: 20g
Protein: 3g

Why You’ll Love This Recipe

This no bake cherry cheesecake stands out for its simplicity and irresistible flavor. Here’s why you’ll love it:

No Oven Required: Ideal for hot days when turning on the oven is the last thing you want to do.
Time-Saving: Prep is a breeze, with just 20 minutes of hands-on work before chilling.
Crowd-Pleasing: With its creamy texture, vibrant cherry topping, and buttery crust, this dessert never fails to impress.
Make-Ahead Friendly: Perfect for busy schedules, you can prepare it the night before and focus on hosting.
Customizable: Swap the cherries for your favorite fruits or get creative with a chocolate drizzle.

Key Ingredients and Substitutions

Every ingredient in this no bake cherry cheesecake contributes to its signature flavor and texture:

Graham Crackers: The base of the crust. If you’re gluten-free, opt for gluten-free graham crackers or digestive biscuits.
Butter: Holds the crust together while adding richness. You can substitute with plant-based butter for a dairy-free version.
Cream Cheese: Full-fat cream cheese gives the filling its creamy consistency. Reduced-fat versions work too, but avoid fat-free for best results.
Whipped Topping: Adds lightness to the filling. Homemade whipped cream can be used for a more natural touch.
Cherry Pie Filling: Provides a sweet and tangy topping. Try making your pie filling for a fresher flavor or swap with blueberry or raspberry filling for variety.

How to Make a No Bake Cherry Cheesecake (Step-by-Step)

Creating a No Bake Cherry Cheesecake is easy, and fun, and yields a stunning dessert that looks like it took hours to prepare. Follow these detailed steps for a flawless result:

Step 1: Prepare the Pan

Start by greasing a 9×13-inch pan with a small amount of butter or coconut oil. This step ensures your no bake cherry cheesecake will release smoothly and maintain its beautiful layers when you’re ready to serve.

Step 2: Make the Graham Cracker Crust

Crush the Graham Crackers: Place the graham crackers into a plastic zipper bag and use a rolling pin to crush them into fine crumbs. Alternatively, a food processor can make this step even quicker.
Combine Ingredients: In a large bowl, mix the crushed graham crackers, melted butter, and granulated sugar until evenly combined. The mixture should have the consistency of wet sand and hold together when pressed.
Press Into the Pan: Pour the crust mixture into the greased pan and press it down firmly using the back of a spoon or the bottom of a glass. This creates the perfect base for your no bake cherry cheesecake, ensuring it holds up well under the creamy filling.

Step 3: Prepare the Cheesecake Filling

Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes to ensure it’s soft and easy to blend.
Beat the Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This step eliminates lumps and ensures your no bake cherry cheesecake filling has a silky texture.
Fold in Whipped Topping: Using a spatula, gently fold the whipped topping into the cream cheese mixture. Take care not to overmix, as you want to maintain a light and airy filling.

Step 4: Assemble the Cheesecake

Spread the Filling: Spoon the creamy cheesecake mixture over the prepared crust. Use an offset spatula or the back of a spoon to spread it evenly, making sure it covers the crust entirely.
Add the Cherry Topping: Open the cans of cherry pie filling and carefully spread the cherries over the cheesecake layer. The sweet, glossy cherries are the signature topping that makes this no bake cherry cheesecake so visually appealing and delicious.

Step 5: Chill the Dessert

Place the assembled cheesecake in the refrigerator and chill for at least one hour. For best results, let it set overnight. The chilling process allows the layers to firm up, making it easier to slice and serve while enhancing the overall flavor and texture. It sits overnight. This allows the layers to solidify, making it easier to slice and serve.

Step 6: Serve and Enjoy

Once chilled, cut the No Bake Cherry Cheesecake into squares or slices and serve cold. The buttery crust, creamy filling, and tangy cherry topping combine for a perfectly balanced dessert that’s sure to impress.

Expert Tips for Success

Achieving a perfect no bake cherry cheesecake is all about the details. These expert tips will help you nail it every time:
Use Room-Temperature Cream Cheese: This ensures a smooth filling without lumps.
Pack the Crust Firmly: Use the back of a spoon or the bottom of a glass to compress the graham cracker mixture evenly.
Don’t Overmix the Filling: Fold in the whipped topping gently to maintain a light texture.
Chill for Long Enough: Let the cheesecake set for at least an hour, or overnight if possible, for clean slices and enhanced flavor.
Customize to Your Taste: Don’t hesitate to play with toppings, from fresh fruits to a drizzle of caramel or chocolate.

Variations and Customizations

The beauty of a no bake cherry cheesecake lies in its adaptability. Here are some fun ways to customize it:

Switch the Topping: Replace cherry pie filling with fresh fruit compote, lemon curd, or even a chocolate ganache.
Experiment with the Crust: Use Oreos, vanilla wafers, or gingersnaps instead of graham crackers for a flavor twist.
Mini Cheesecakes: Make individual servings by pressing the crust and layering the filling in mason jars or cupcake tins.
Dairy-Free Version: Use dairy-free cream cheese and whipped topping for a vegan-friendly dessert.

Storage and Reheating Instructions

This dessert is as practical as it is delicious. Here’s how to store and handle leftovers:

Refrigeration: Cover the pan tightly with plastic wrap or a fitted lid. It will remain fresh in the refrigerator for up to 5 days.
Freezing: Slice into individual portions, wrap tightly in plastic wrap, and store in a freezer-safe container. Cheesecake slices can be frozen for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: No reheating required—this dessert is served cold! Simply remove it from the fridge or freezer, and it’s ready to enjoy.

Serving Suggestions

Make your no bake cherry cheesecake the centerpiece of your dessert table with these pairing ideas:

Fresh Fruits: Add a side of fresh cherries, strawberries, or blueberries to complement the flavors.
Whipped Cream: Top each slice with an extra dollop for a luxurious touch.
Drinks: Pair with iced coffee, sweet tea, or a light dessert wine for a complete experience.
Savory Counterparts: Serve alongside salty snacks like pretzels or popcorn for a delightful sweet-and-salty contrast.

Frequently Asked Questions (FAQs)

Is it possible to prepare this cherry cheesecake dessert in advance?
Yes! The no-bake cherry cheesecake is perfect for preparing ahead of time. You can prepare it the night before and keep it refrigerated. This not only saves time but also enhances the flavor as the layers meld together.

Can I use homemade pie filling instead of canned?
Absolutely! Homemade pie filling can elevate the flavor and allow you to adjust the sweetness to your preference.

How do I prevent the crust from crumbling?
Make sure the graham cracker mixture is well combined with melted butter and firmly pressed into the pan.

If you love this no bake cherry cheesecake, you’ll adore these other easy, crowd-pleasing desserts:

Strawberry Pretzel Salad: A no-bake favorite with a salty-sweet pretzel crust and creamy filling.
No-Bake Oreo Cheesecake: A chocolate lover’s dream with a rich Oreo crust and creamy filling.
Blueberry Delight: A layered dessert featuring graham cracker crust, creamy filling, and fresh blueberries.

Conclusion

This no bake cherry cheesecake isn’t just a recipe—it’s a solution for when you want something delicious, impressive, and effortless. Its creamy layers, vibrant cherry topping, and buttery crust make it an all-time favorite for gatherings or casual family meals. Whether you follow the recipe as-is or put your twist on it, this dessert will win over everyone at the table.

Don’t wait to try this refreshing treat. Whip it up today and savor the sweet success of a homemade masterpiece!

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