Name: Delicious Egg Casserole with Cottage Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: Eight large eggs; 1 cup cottage cheese; 1 cup cooked vegetables (spinach, mushrooms, bell peppers); 1 cup cooked sausage or ham (optional); 1 cup shredded cheddar cheese (optional); Salt and pepper to taste

Introduction

Regarding wholesome, hearty meals that bring warmth and joy to your table, few dishes can compare to an egg casserole with cottage cheese. This recipe isn’t just a quick fix for breakfast or brunch but a true comfort food classic that you can rely on for any occasion. Whether preparing a cozy family meal or looking for something special to serve guests, this protein-packed dish offers everything you need for a satisfying and flavorful experience. The simplicity of the ingredients combined with its rich, creamy texture will make this egg casserole with cottage cheese a favorite in your kitchen.

A Dish That Feels Like Home

Is there anything better than the smell of an egg casserole with cottage cheese baking in the oven? For many of us, dishes like this evoke cherished memories of home. Maybe it’s the nostalgia of weekend brunches or the comfort of a warm meal shared with family after a long day. Whatever the case, this recipe has the magic to take you back to those comforting moments.

This egg casserole with cottage cheese is more than just food; it’s an experience that connects you to simpler times when gathering around the table was the highlight of the day. The best part? This dish is easy to make, so you can enjoy those moments without spending hours in the kitchen. Whether you’re a seasoned cook or just starting, this recipe will guide you through every step to create something delicious everyone will love.

Recipe Card

Recipe Name: Delicious Egg Casserole with Cottage Cheese

Description: A creamy, comforting egg casserole with cottage cheese packed with vegetables and protein for a perfect meal.

Prep Time:	10 minutes
CookTime:	45 minutes
Total Time:	55 minutes
Servings:	8
Calories:	250

Ingredients

Eight large eggs
1 cup cottage cheese
1 cup cooked vegetables (spinach, mushrooms, bell peppers)
1 cup cooked sausage or ham (optional)
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Whisk together eggs and cottage cheese.
Stir in vegetables, meat, and shredded cheese.
Pour into a greased baking dish and bake for 40-45 minutes.
Let rest for 5-10 minutes before serving.

Notes

This dish can be customized with your favorite vegetables and protein.
Try using turkey sausage or omitting the meat altogether for a healthier option.
This egg casserole with cottage cheese can also be made ahead of time and refrigerated for an easy breakfast or brunch dish. Before serving, gently reheat using a microwave or oven for optimal warmth.

Nutrition Information (per serving)

Calories:	250
Sugar:	3g
Sodium:	350mg
Fat:	12g
Protein:	22g

Why You’ll Love This Egg Casserole with Cottage Cheese

There are many reasons why this egg casserole with cottage cheese is bound to become one of your go-to recipes. First, let’s talk about versatility. This dish is ideal for breakfast, brunch, or even dinner. It’s a high-protein option that pairs well with various sides, from fresh fruit to toast or salad. The addition of cottage cheese gives it a creamy texture and enhances its protein content, making it both satisfying and nutritious.

High in Protein: With eggs and cottage cheese as primary ingredients, this egg casserole with cottage cheese is a protein powerhouse. It’s perfect for those who want a filling meal without the heaviness that comes with more traditional casseroles.
Versatile: You can quickly adapt this recipe to suit your taste. Do you prefer more veggies? Toss in some spinach or mushrooms. Want to add some extra flavor? Try adding sausage, ham, or even bacon.
Easy to Make: You don’t have to be an expert in the kitchen to nail this dish. The instructions are straightforward, and the preparation time is minimal.

This recipe also works well for meal prep. You can make this egg casserole with cottage cheese ahead of time and store leftovers in the fridge for easy weekday breakfasts. Simply reheat a slice in the morning, and you’re ready!

The Ingredients You’ll Need for the Perfect Egg Casserole

The simplicity of this recipe is one of its many beautiful qualities. Most of these ingredients are likely already in your kitchen. Let’s break down what you’ll need to make this delicious egg casserole with cottage cheese:

Eggs: The base of the casserole and the primary source of protein. You’ll need about eight large eggs to create the perfect texture.
Cottage Cheese: This adds creaminess and boosts the protein content of the dish. You can use full-fat or low-fat cottage cheese, depending on your preference.
Vegetables: You can get creative here. Popular choices include spinach, mushrooms, bell peppers, or even onions. These give the food nutrients, color, and texture.
Meats (Optional): If you want to make this casserole heartier, add cooked sausage, ham, or bacon. These meats will add a savory element that complements the eggs and cheese.
Cheese (Optional): While the cottage cheese provides a creamy texture, you can add shredded cheese for an extra layer of flavor. Cheddar, mozzarella, or Swiss all work well in this dish.
Seasonings: Salt, pepper, and any additional herbs or spices you enjoy, such as garlic powder, thyme, or parsley.

These ingredients come together to create a comforting and nourishing dish.

Ingredient Substitutions

Cottage Cheese: Don’t have cottage cheese? You can substitute it with ricotta or Greek yogurt. While the flavor will differ slightly, the texture will still be creamy.
Vegetables: If you’re not a fan of spinach, feel free to substitute with kale, zucchini, or broccoli. To avoid extra moisture, cook them slightly before adding them to the casserole.
Meat Alternatives: Want to make this vegetarian? Skip the meat altogether or opt for plant-based sausage. You won’t miss the meat with all the other flavors at play!

How to Make Egg Casserole with Cottage Cheese (Step-by-Step)

Now that your ingredients are ready let’s dive into making this delicious egg casserole with cottage cheese. This recipe’s simplicity is what makes it so lovely. You’ll have a hearty meal ready in just a few easy steps.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your egg casserole with cottage cheese will bake evenly once you put it in.

Step 2: Prepare Your Baking Dish

A 9 x 13-inch baking dish should be greased with cooking spray or butter. This will prevent the casserole from sticking and make cleanup much easier later on.

Step 3: Mix the Eggs and Cottage Cheese

Whisk together the eggs and cottage cheese in a large bowl until well combined—season with salt, pepper, and any other spices or herbs you’re using. You want the mixture to be smooth and creamy.

Step 4: Add the Vegetables and Meat

Next, stir in your cooked vegetables and meat (if using). Make sure they’re evenly distributed throughout the mixture. If you’re adding shredded cheese, tossing that in is the time.

Step 5: Pour and Bake

Pour the egg mixture into your prepared baking dish, making sure it’s spread out evenly. Pop it in the oven and bake for 40-45 minutes until the top is golden brown and the center is set.

Step 6: Rest and Serve

After the egg casserole with cottage cheese has finished baking, take it out of the oven and rest a good five to ten minutes. This allows it to set and makes it easier to slice. Serve warm and enjoy!

Expert Tips for Success

Although making the perfect egg casserole with cottage cheese might seem simple, these insider tips will help ensure it’s flawlessly cooked every time.

Grease the Baking Dish: This may seem like a no-brainer, but it’s an easy step to overlook. A well-greased dish ensures your casserole won’t stick and makes serving a breeze.
Don’t Overcook: Keep a close eye on your casserole in the final 10 minutes of baking. Overcooked eggs can turn rubbery, which is not what you want in a creamy egg casserole with cottage cheese. The center should be just set, and a toothpick inserted into the middle should come clean.
Let It Rest: Giving your egg casserole with cottage cheese a few minutes to rest after baking will make it easier to cut and serve. It also allows the flavors to meld together.

Following these tips will ensure your egg casserole with cottage cheese comes out golden, creamy, and perfectly set every time.

Frequently Asked Questions (FAQ)

To ensure you have all the answers, here’s a quick FAQ about this delicious egg casserole with cottage cheese.

Can I make this casserole ahead of time?

Yes, this egg casserole with cottage cheese is great for meal prep! You can assemble it the night before and refrigerate it overnight. Just pop it in the oven and bake it fresh in the morning. It’s perfect for busy mornings or entertaining guests.

How do I store leftovers?

Store any leftover egg casserole with cottage cheese in an airtight container in the fridge. For up to three days, it will remain fresh. Slices can be reheated individually in the oven or microwave.

Can I freeze egg casserole?

Absolutely! This egg casserole with cottage cheese freezes well. Cool thoroughly after baking, then cover tightly with foil and plastic wrap. Thaw the casserole overnight in the refrigerator and reheat it in the oven when ready to eat it.

If you enjoy this egg casserole with cottage cheese, why not try other variations or similar dishes? Here are a few suggestions:

Classic Breakfast Strata with Sausage and Cheese: A layered breakfast bake with bread, eggs, sausage, and cheese.
Spinach and Feta Crustless Quiche: A lighter, crust-free quiche packed with spinach and feta cheese.
Ham and Cheese Breakfast Bake: A heartier option with plenty of ham and melted cheese in every bite.

These recipes offer different takes on classic egg dishes that are perfect for breakfast or brunch.

Conclusion: A Comforting Classic You’ll Want to Make Again and Again

Whether serving it for breakfast, brunch, or even dinner, this egg casserole with cottage cheese is a comforting and versatile dish that fits any occasion. Easy to make and packed with protein and flavor, it’s sure to become a favorite in your home. Why not try it today and see how this simple recipe can bring so much joy to your table?

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