Step-by-Step Guide to a Delicious Smoked Mac n Cheese Recipe

Introduction

Looking to elevate your comfort food game? This smoked mac n cheese recipe is the perfect blend of creamy, cheesy goodness with a hint of smoky flavor that makes it unforgettable. Whether it’s a family dinner or a BBQ gathering, this dish is a guaranteed crowd-pleaser. The combination of a velvety cheese sauce and crispy panko topping will make everyone reach for seconds.

Let’s dive into this smoked mac n cheese recipe and learn how to make this irresistible dish from scratch!

Recipe Card

Recipe name: Smoked Mac n Cheese Recipe

Description: This smoked mac n cheese recipe is rich, creamy, and topped with a golden panko crust. Perfect for BBQs or family meals, it combines classic mac and cheese flavors with a smoky twist.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: 8
  • Calories: 837 kcal

Ingredients

Mac and Cheese:

  • 1 pound elbow macaroni noodles (cooked al dente)
  • ½ cup butter
  • 4 Tablespoons flour
  • 1 Tablespoon mustard powder
  • 2 cups half-and-half
  • 4 ounces cream cheese
  • 3 cups cheddar cheese
  • 1 ½ cups gouda cheese
  • 1 cup panko bread crumbs
  • ¼ cup butter (melted)
  • 2 Tablespoons Hey Grill Hey Sweet Rub

Instructions

  1. Cook the noodles.
    • Bring a pot of salted water to a boil, then cook the macaroni until it reaches al dente. Drain and set aside.
  2. Preheat the smoker.
    • Heat your smoker to 225°F. Use mild hardwood like cherry, apple, or pecan for the best flavor.
  3. Prepare the roux.
    • In a 12-inch cast iron skillet, melt the butter over medium heat until it is fully liquid. Then, add the flour and stir until a smooth paste is achieved. Add mustard powder and whisk until combined.
  4. Make the cheese sauce.
    • Slowly pour in the half-and-half, whisking constantly. When the mixture thickens, reduce the heat and stir in the cream cheese. Add the cheddar and gouda cheeses, stirring until they are melted and the mixture is smooth.
  5. Combine the noodles and sauce.
    • Turn off the heat and mix the cooked macaroni with the cheese sauce in the skillet. Ensure all noodles are well coated.
  6. Add the breadcrumb topping.
    • Combine melted butter, panko bread crumbs, and the Hey Grill Hey Sweet Rub. Evenly sprinkle the cheese mixture over the top of the macaroni and cheese.
  7. Smoke the mac and cheese.
    • Place the skillet in the smoker. Close the lid and smoke for 1 hour. If you prefer a stronger smoky flavor, extend smoking to 2 hours, but avoid over-smoking to prevent an overpowering taste.
  8. Serve and enjoy!
    • Remove the mac and cheese from the smoker. Serve warm and enjoy this delicious smoked mac n cheese recipe!

Why You’ll Love This Recipe

This smoked mac n cheese recipe is a game-changer when it comes to comfort food. It combines rich, creamy textures with a smoky flavor that elevates a classic favorite into something unforgettable. Here are the top reasons this recipe deserves a spot in your regular meal rotation:

1. Smoky Flavor with Creamy Perfection

The hallmark of this smoked mac n cheese recipe is its ability to strike the perfect balance between creamy and smoky. The blend of cheddar, gouda, and cream cheese creates a luscious sauce, while the smoker adds a subtle depth of flavor that makes every bite irresistible.

2. Perfect for BBQ Gatherings

Whether you’re firing up the smoker for ribs or brisket, this smoked mac n cheese recipe fits seamlessly into your BBQ menu. It’s hearty, and flavorful, and pairs beautifully with grilled or smoked dishes.

3. Versatile and Customizable

A standout feature of this recipe is its versatility. You can opt to stick with the classic recipe or add your favorite ingredients, such as sautéed mushrooms or caramelized onions, to make it your own. This smoked mac and cheese recipe serves as the perfect canvas for your culinary creativity.

4. Crispy, Savory Topping

The panko breadcrumb topping, enriched with melted butter and a hint of sweet rub, adds a delightful crunch to the creamy pasta. This contrast in textures is one of the reasons why this smoked mac n cheese recipe stands out from the crowd.

5. Simple Yet Impressive

You don’t need to be a pitmaster to nail this recipe. With clear, straightforward steps, even beginners can create a dish that looks and tastes like it came from a gourmet BBQ joint.

Key Ingredients and Substitutions

  • Cheddar Cheese: Opt for sharp cheddar to achieve a more robust flavor. You can substitute it with Monterey Jack or Colby if needed.
  • Gouda Cheese: Provides a smooth, creamy texture. You can use smoked gouda for an extra smoky flavor.
  • Mustard Powder: Adds a tangy kick to enhance the cheese flavors. Yellow mustard can be used as an alternative.
  • Hey Grill Hey Sweet Rub: Brings BBQ seasoning to the topping. If unavailable, substitute with a mix of paprika, brown sugar, and garlic powder.
  • Panko Breadcrumbs: Create a crispy, golden topping. Regular breadcrumbs work in a pinch.

How to Make Smoked Mac n Cheese Recipe (Step-by-Step)

Creating the perfect smoked mac n cheese recipe is a rewarding process that combines straightforward steps with incredible flavor. Whether you’re hosting a BBQ or simply craving a hearty dish, this step-by-step guide will help you achieve a creamy, smoky masterpiece.

Step 1: Cook the Pasta

First, bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, ensuring it retains a slight firmness. his ensures the noodles retain their texture and don’t become overly soft during the smoking process. Drain the pasta, rinse with cold water to stop the cooking process, and set it aside. Perfectly cooked pasta is key to a great smoked mac n cheese recipe.

Step 2: Preheat Your Smoker

Set your smoker to 225°F. For this recipe, mild hardwoods such as cherry, apple, or pecan are ideal. They add a subtle, balanced smokiness that enhances the dish. If using a pellet smoker, make sure your pellets are fresh for consistent results. The smoker is the secret to elevating this dish from a simple mac and cheese to a true smoked mac n cheese recipe.

Step 3: Prepare the Roux

Melt ½ cup of butter in a 12-inch cast iron skillet over medium heat. Slowly whisk in 4 tablespoons of flour, creating a smooth, golden paste. This roux forms the base of your luscious cheese sauce. Add 1 tablespoon of mustard powder to give the sauce a tangy depth that complements the smoke flavor.

Step 4: Make the Cheese Sauce

While whisking continuously to prevent lumps, gradually pour in 2 cups of half-and-half. Heat the mixture to a gentle boil, then lower the heat. Incorporate the cream cheese and stir until it is completely melted. Gradually incorporate the shredded cheddar and gouda cheeses, ensuring each addition melts completely before adding more. The result should be a rich, creamy cheese sauce that’s the heart of your smoked mac n cheese recipe.

Step 5: Combine the Pasta and Sauce

Turn off the heat and fold the cooked macaroni into the cheese sauce. Mix gently but thoroughly, ensuring every piece of pasta is coated in the velvety sauce. This step is essential for achieving the signature creaminess of the best smoked mac n cheese recipe.

Step 6: Prepare the Breadcrumb Topping

In a small bowl, combine 1 cup of panko bread crumbs with ¼ cup of melted butter and 2 tablespoons of Hey Grill Hey Sweet Rub. This topping adds a satisfying crunch to your mac and cheese. Evenly sprinkle the mixture over the top of the pasta and cheese in the skillet.

Step 7: Smoke the Mac and Cheese

Place the cast iron skillet into the preheated smoker. Close the lid and smoke for 1 hour. If you prefer a more robust smoky flavor, you can extend the smoking time up to 2 hours, but be cautious not to overdo it, as the cheese absorbs smoke flavor quickly. The magic of this smoked mac n cheese recipe lies in the perfect balance of smoke and creaminess.

Step 8: Serve and Enjoy

Once smoked to perfection, remove the skillet from the smoker and let it rest for a few minutes. This allows the flavors to meld and the topping to crisp. Serve the mac and cheese warm, and enjoy the smoky, cheesy goodness with your family and friends.

Expert Tips for Success

  • Low Temperature is Key: Smoking at 225°F prevents the dish from drying out.
  • Choose Mild Woods: Apple, cherry, or pecan woods add a subtle smokiness without overpowering the cheese.
  • Use a Cast Iron Skillet: It ensures even heat distribution and enhances the overall texture.
  • Don’t Oversmoke: Start with 1 hour, and if you love the flavor, increase it next time.

Variations and Customizations

  • Spicy Twist: Add diced jalapeños or a dash of cayenne pepper to the cheese sauce.
  • Vegetarian Option: Toss in steamed broccoli or sautéed mushrooms for added texture.
  • Lighter Version: Use low-fat milk and cheese for a reduced-calorie version.
  • Cheese Mix: Think about combining mozzarella, Parmesan, or Monterey Jack for a unique flavor.

Storage and Reheating Instructions

  • Storage: Allow leftovers to cool completely. Store it in an airtight container in the refrigerator for as long as three days.
  • Reheating: Warm in a 350°F oven for 15–20 minutes. Add a splash of milk or cream if the sauce thickens too much.

Serving Suggestions

  • BBQ Pairings: Serve alongside grilled chicken, smoked turkey, or grilled vegetables.
  • Fresh Salad: A crisp green salad with vinaigrette balances the rich flavors.
  • Bread: Pair with garlic bread or a slice of crusty baguette.

Frequently Asked Questions (FAQs)

What is the smoking time for mac and cheese?
Smoking mac and cheese takes approximately one hour. For a stronger smoky flavor, extend smoking to 2 hours, but be cautious as it absorbs smoke quickly.

Can I make this recipe without a smoker?
Yes! Bake the dish at 350°F for 25–30 minutes until the topping is golden and the cheese is bubbly.

Can I use other types of pasta?
Absolutely! Shells, penne, or cavatappi work just as well in this recipe.

If you loved this smoked mac n cheese recipe, you’ll enjoy exploring these other mouthwatering options. From smoky delights to classic comfort foods, these recipes are perfect for adding variety to your table:

  • Smoked Gouda Mac and Cheese: Take your mac and cheese obsession to the next level with this smoked gouda variation. It’s creamy, smoky, and has a slightly nutty flavor that pairs beautifully with BBQ dishes.
  • Classic Creamy Mac and Cheese: Looking for a quick and simple comfort food fix? This creamy mac and cheese recipe is ready in minutes and delivers all the cheesy goodness you crave.
  • BBQ Baked Beans: Pair your smoked mac n cheese recipe with a side of smoky, sweet baked beans. Perfect for a backyard cookout or a cozy dinner, this recipe hits all the right notes.

Conclusion

This smoked mac n cheese recipe is a surefire way to bring bold, smoky flavors to your dinner table. With its creamy cheese sauce, crunchy topping, and simple preparation, it’s a recipe you’ll want to make again and again. Grab your smoker, gather your ingredients, and get ready to impress with this delicious dish!

Smoked Mac n Cheese Recipe

This smoked mac n cheese recipe is rich, creamy, and topped with a golden panko crust. Perfect for BBQs or family meals, it combines classic mac and cheese flavors with a smoky twist.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Smoked Mac n Cheese Recipe
Servings: 8
Calories: 837kcal
Author: Kelly

Ingredients

Mac and Cheese:

  • 1 pound elbow macaroni noodles cooked al dente
  • ½ cup butter
  • 4 Tablespoons flour
  • 1 Tablespoon mustard powder
  • 2 cups half-and-half
  • 4 ounces cream cheese
  • 3 cups cheddar cheese
  • 1 ½ cups gouda cheese

Breadcrumb Topping:

  • 1 cup panko bread crumbs
  • ¼ cup butter melted
  • 2 Tablespoons Hey Grill Hey Sweet Rub

Instructions

Cook the noodles.

  • Bring a pot of salted water to a boil, then cook the macaroni until it reaches al dente. Drain and set aside.

Preheat the smoker.

  • Heat your smoker to 225°F. Use mild hardwood like cherry, apple, or pecan for the best flavor.

Prepare the roux.

  • In a 12-inch cast iron skillet, melt the butter over medium heat until it is fully liquid. Then, add the flour and stir until a smooth paste is achieved. Add mustard powder and whisk until combined.

Make the cheese sauce.

  • Slowly pour in the half-and-half, whisking constantly. When the mixture thickens, reduce the heat and stir in the cream cheese. Add the cheddar and gouda cheeses, stirring until they are melted and the mixture is smooth.

Combine the noodles and sauce.

  • Turn off the heat and mix the cooked macaroni with the cheese sauce in the skillet. Ensure all noodles are well coated.

Add the breadcrumb topping.

  • Combine melted butter, panko bread crumbs, and the Hey Grill Hey Sweet Rub. Evenly sprinkle the cheese mixture over the top of the macaroni and cheese.

Smoke the mac and cheese.

  • Place the skillet in the smoker. Close the lid and smoke for 1 hour. If you prefer a stronger smoky flavor, extend smoking to 2 hours, but avoid over-smoking to prevent an overpowering taste.

Serve and enjoy!

  • Remove the mac and cheese from the smoker. Serve warm and enjoy this delicious smoked mac n cheese recipe!

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