Name: Simple White Cheddar Mac and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces elbow macaroni; 4 tablespoons butter; ¼ cup all-purpose flour; 2 cups whole milk; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups white cheddar cheese (shredded)

Introduction

What do you think of when you hear “comfort food”? For many, it’s the creamy goodness of mac and cheese—a dish that wraps you in warmth and nostalgia. Now, imagine taking that classic favorite and elevating it with the rich flavor of white cheddar. This simple white cheddar mac and cheese recipe will satisfy your cravings and bring joy to your dining table.

Whether you’re preparing a cozy family dinner or a gathering with friends, this white cheddar mac and cheese recipe will surely impress. With just a few simple ingredients and a straightforward cooking process, you can whip up a creamy, cheesy delight that rivals your favorite restaurant’s version. Let’s dive into this culinary adventure and explore how to make the perfect white cheddar mac and cheese recipe.

Recipe Card

Recipe name: Simple White Cheddar Mac and Cheese Recipe

Description: Creamy and flavorful mac and cheese made with white cheddar, perfect for a cozy dinner or gathering with friends.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 450 kcal

Ingredients

8 ounces elbow macaroni
4 tablespoons butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
2 cups white cheddar cheese, shredded

Instructions

Follow the package instructions to cook the macaroni, then drain and set it aside.
In another pan, gently melt the butter over medium heat.
Add in the flour and whisk until well combined.
Slowly pour the milk, stirring continuously to achieve a smooth and creamy mixture.
Mix in the Dijon mustard, salt, and pepper.
Bring the mixture to a simmer and cook for 2-3 minutes until it thickens.
Reduce the heat to low and add the shredded white cheddar cheese, stirring until melted and fully incorporated.
Add in the cooked macaroni and stir until evenly coated with the

Notes

You can use whole wheat or gluten-free macaroni and low-fat milk for a healthier option.
For flavor and texture, add other ingredients, such as spinach or breadcrumbs.
Leftovers can be stored in an airtight container in the fridge for up to 3 days, but it is best enjoyed fresh.

Nutrition Information

Understanding the nutritional content of your white cheddar mac and cheese recipe can be beneficial, especially when trying to maintain a balanced diet. Here’s a quick breakdown of the nutrition per serving:

Serving Size:	1 cup
Calories:	450
Sugar:	3g
Sodium:	800mg
Fat:	25g
Saturated Fat:	15g
Unsaturated Fat:	8g
Trans Fat:	0g
Carbohydrates:	40g
Fiber:	2g
Protein:	15g
Cholesterol:	60mg

Why This White Cheddar Mac and Cheese Recipe Stands Out

Emphasis on Flavor

The beauty of this white cheddar mac and cheese recipe lies in its unique flavor profile. White cheddar offers a sharp, tangy taste that enhances the richness of the cheese sauce, creating a deeper, more complex flavor. Unlike traditional yellow cheddar, which can sometimes be overwhelming, white cheddar provides a balanced, comforting, and sophisticated taste.

Creamy Texture

Have you ever felt let down by dry macaroni and cheese? This white cheddar mac and cheese recipe ensures a velvety, creamy texture that clings to each pasta shape, making every bite delightful. The combination of butter, flour, milk, and cream creates a luscious cheese sauce that is simply irresistible.

Simplicity

You don’t need a culinary expert to master this white cheddar mac and cheese recipe. The straightforward preparation makes it accessible for everyone—from busy parents to novice cooks. With just a few steps, you’ll have a delicious meal ready to enjoy, proving that great flavor doesn’t have to be complicated.

Key Ingredients and Substitutions

If you find yourself short on certain ingredients, don’t worry! Here are some substitutions that won’t compromise the quality of your white cheddar mac and cheese recipe:

White Cheddar: If you can’t find white cheddar, consider combining sharp and mozzarella. This will provide a similar creamy texture while adding a new flavor dimension.
Milk: Whole milk is recommended for creaminess, but almond or oat milk can work well if you want a dairy-free option. Be sure to choose unsweetened varieties to avoid altering the dish’s taste.
Pasta: Feel free to use gluten-free pasta if necessary. Ensure the shape will hold the cheese sauce well for this white cheddar mac and cheese recipe.

How to Make Simple White Cheddar Mac and Cheese (Step-by-Step)

This recipe is much easier to prepare than you might think! Follow these steps for a perfectly creamy white cheddar mac and cheese recipe.

Step 1: Cooking the Pasta

First, bring a big pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 7-9 minutes for al dente pasta. Remember to stir occasionally to prevent sticking.

Tip: Reserve about 1 cup of water for the pasta before draining the pasta. This starchy water can be used later to adjust the consistency of your cheese sauce if needed.

Step 2: Making the Cheese Sauce

While the pasta is cooking, it’s time to prepare the cheese sauce for your white cheddar mac and cheese recipe. In another saucepan, melt four tablespoons of butter over medium heat. Once the butter has melted, sprinkle in 4 tablespoons of flour and stir constantly to create a roux. Cook this mixture for about 2 minutes until it turns golden.

Next, gradually whisk in 2 cups of milk and 1 cup of heavy cream, ensuring no lumps. Whisk until the mixture thickens and becomes smooth—this should take about 5 minutes.

Now, it’s time to add the star of the show: the white cheddar cheese! Stir in the shredded cheese, salt, pepper, and mustard powder (if used). Keep stirring until the cheese is fully melted and the sauce is creamy.

Step 3: Combining Pasta and Sauce

Once your pasta is cooked and drained, combine it with the cheese sauce in a large mixing bowl or directly in the saucepan. Stir until the pasta is completely coated with the sauce.

Tip: If your sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency. This will help the sauce cling to the pasta, making your white cheddar mac and cheese recipe perfect.

Step 4: Baking (Optional)

For an extra touch of indulgence, consider baking your mac and cheese. Preheat your oven to 350°F (175°C) and transfer the white cheddar mac and cheese to a greased baking dish. Top with additional cheese and breadcrumbs for a crispy topping. Bake for 15 to 20 minutes or until the top is golden and bubbly.

Expert Tips for Success

Even the best white cheddar mac and cheese recipe can benefit from expert tips. Here are some insider tricks and common pitfalls to avoid:

Cheese Quality: The flavor of your white cheddar mac and cheese recipe hinges on the quality of your cheese. Opt for high-quality white cheddar for the best results. Aged cheddar will give a more robust flavor, while a milder variety will produce a creamier sauce.
Preventing Clumping: If you’re using pre-shredded cheese, be aware that it often contains anti-caking agents, leading to clumping in your sauce. Grate your cheese fresh for a smoother melt.
Adjusting Consistency: Always reserve some pasta water! This starchy liquid can be a lifesaver for adjusting the thickness of the sauce in your white cheddar mac and cheese recipe. Gradually add it until the desired level of creaminess is achieved.
Flavor Variations: Feel free to experiment! Add cooked bacon, caramelized onions, or vegetables like broccoli or peas for a unique twist on this classic white cheddar mac and cheese recipe.

Feel free to adjust the portion sizes or ingredients to suit your dietary needs or preferences better!

Frequently Asked Questions (FAQ)

What is the best cheese for mac and cheese?

While white cheddar is a fantastic choice for your white cheddar mac and cheese recipe, you can also experiment with combinations of cheddar and mozzarella to achieve a creamy texture and balanced flavor.

Is it possible to prepare mac and cheese in advance?

Absolutely! Prepare your white cheddar mac and cheese recipe in advance, store it in the refrigerator, and bake it just before serving. This is incredibly convenient for gatherings or busy weeknights.

How can I make this recipe healthier?

Consider using whole-grain pasta, low-fat dairy options, and adding vegetables such as spinach or peas to boost the nutritional content while keeping it delicious in your white cheddar mac and cheese recipe.

If you love this white cheddar mac and cheese recipe, you might also enjoy these delicious recipes:

Creamy Garlic Mac and Cheese: Add a burst of flavor with roasted garlic for a delightful twist.
Bacon and White Cheddar Mac and Cheese: This recipe adds crispy bits for extra crunch and flavor for those who can’t resist bacon.
Vegetarian Mac and Cheese with Broccoli: Incorporate healthy greens into your meal for a balanced dish.

Conclusion

You can create a comforting bowl of white cheddar mac and cheese that’s sure to become a household favorite in just a few simple steps. Whether feeding a crowd or indulging in some solo comfort food, this white cheddar mac and cheese recipe is a must-try.

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